Dry Dock | Dishwasher

About the role

The Dry Dock is reopening in Portland’s vibrant Old Port in summer 2025 under the leadership of Chef Matt Ginn (“Chopped Champion” and formerly of Evo and Twelve). This is an opportunity to join a talented team and help revitalize the iconic waterfront spot with a fresh twist in a fast-paced, high-energy environment.

Pay

$22 an hour, depending on experience and position.

Benefits

• Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month of full-time employment
• Access to a Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time
• Low-asset fee 401k retirement plan after one month
• Accrued Maine Earned Leave
• Employee discounts
• Casual dress code and environment
• Opportunities for advancement in a growing company

Responsibilities

• Collaboratively work and contribute to food preparation and technique
• Follow food safety and sanitation standards throughout all prep and service tasks
• Maintain a clean, organized, and well-stocked station or work area
• Support kitchen flow by assisting teammates and adapting to shifting needs
• Properly handle, clean, and store equipment, tools, and ingredients
• Work with a team for shared accountability for quality standards

Requirements

• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Enjoyment of a fast-paced work environment
• Flexibility to work during evenings and weekends
• Ability to handle shellfish / tolerate exposure to shellfish allergen (required)
• A positive attitude and a “team player” mentality

About The Dry Dock

Originally opened in 1983 and closed in 2018, the Dry Dock is a two-story waterfront restaurant at 84 Commercial Street in Portland, Maine. It will reopen in summer 2025 with an expanded deck, renovated interiors, and a premier raw bar. Operated by the Luke’s Lobster team, the restaurant will feature high-quality, responsibly sourced seafood in a warm, inviting atmosphere for both visitors and locals. Luke’s Lobster, a certified B Corp, was founded in 2009 by Maine native and third-generation lobsterman Luke Holden and now has over 25 locations across the US, as well as locations in Japan and Singapore.