Dough Maker - 1st Shift

Job Summary

The Dough Maker is responsible for but not limited to the following tasks:

• mixing and loading ingredients into dough kettle according to batch sheets in a timely manner
• transporting dough to production areas for use
• cleaning machine parts and tools
• ensuring general housekeeping is maintained to meet GMP, quality and safety regulations

Essential Job Functions

• Work safely and follow all safety rules, policies, and regulations
• Work the scheduled/assigned times and required overtime for position
• Move up to 55 lbs.
• Communicate effectively
• Show basic math skills
• Show excellent attention to detail
• Maintain general housekeeping duties (e.g., sweeping, mopping, etc.)

Job Duties

• Obtain daily schedule and tools/utensils necessary for start up
• Complete all required documentation in English (e.g., scale verification, batch blend, time blend, SSOP, ABM belt check, centerline check, inventory tracking form)
• Overview and assemble cleaned machine parts as required
• Set machine controls to proper settings according to procedure
• Load ingredients to dough kettles and monitor batch process
• Review SAP recipes in English
• Transport dough to the line in a timely manner
• Clean machine parts, tools and utensils and return to 5s position
• Perform general housekeeping duties (e.g., sweeping, mopping, etc.)
• May perform other duties as assigned

Knowledge, Skills And Abilities Required

• Understand the affects of product damage and loss
• Solve problems independently
• Work individually as well as with others as a team at all levels
• Knowledge of GMP’s
• LOTO certified
• PIT certified
• Work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens

Qualifications

• Education: High school diploma or GED preferred
• Experience: Minimum 3 months of production or related experience required