Bakery General Production - 1st Shift

Job Duties & Responsibilities

• Works together as a team, cooperating with other employees.
• Participates in all changeovers, knows the responsibilities of their position and completes them.
• Open and remove raw materials from containers.
• Feed raw materials into machines or onto conveyors.
• Orders new product and records information on proper forms.
• Rotates through various positions within the department.
• Packages finished product correctly as required by department.
• Affords assistance to machine operators on various pieces of equipment.
• Transports materials to/from stations.
• Completes all documentation correctly in assigned departments.
• Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly.
• Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product.
• Maintains a clean work space.

Quality/Food Safety Responsibilities

• Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines.
• Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan.
• Inspects product and performs quality checks.
• Follows production guidelines for food safety.

Safety Responsibilities

• Follows all safety policies and procedures.

Experience & Training

• Just be at least 18 years or older.
• Experience working in manufacturing facility is desired.
• Food manufacturing experience desired.

Knowledge, Skills & Abilities

• Ability to understand written or spoken English instructions.
• Ability to speak and write in English.
• Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish.
• Ability to work individually and as a member of a team.
• Organization and time management skills required.
• Technical/mechanical skills desired.