Donut Fryer, Enoch UT

Responsibilities

• Performs bakery functions such as preparing, frying and finishing one or more bakery items at a time as directed according to standard formulas and procedures
• Assists in making orders for bakery ingredients and supplies and maintains inventory levels in accordance with department and store policy
• Fills, rotates, arranges and merchandises displays and display cases
• Possesses knowledge of pricing, dating and wrapping or bagging of all bakery products
• Possesses knowledge of bakery items, descriptions and ingredients to better serve guests and answer questions

Requirements

• Minimum age: 18 Years

Physical/Sensory Demands

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. The team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location.