Donut Fryer

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers.

Responsibilities

• Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.
• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station at all times.
• Responsible for assisting and/or creating customer special orders (i.e.: cake orders).
• Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
• Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
• Must be familiar with state and corporate safety standards.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adheres to all company policies and procedures.

Qualifications

• Must be at least 18 years of age.

Requirements

• Exposure to Cold Environment: Occasional 1-3 Hours
• Exposure to Hot Environment: Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity- Left/Right Hands: Constant 5-8 Hours
• Lifting: Constant 5-8 Hours up to 50lbs
• Lifting: Occasional 1-3 Hours up to 100lbs
• Pivoting: Constant 5-8 Hours
• Pushing/Pulling: Constant 5-8 Hours up to 75lbs
• Pushing/Pulling: Frequent 3-5 Hours up to 50lbs
• Pushing/Pulling: Occasional 1-3 Hours up to 2400lbs
• Squatting/Kneeling: Frequent 3-5 Hours
• Standing: Constant 5-8 Hours
• Walking: Constant 5-8 Hours

Pay

$16.75 - $20.95