Domino's Hourly Shift Lead: Kalispell - 201 18th st E

About the Role

You thrive on leadership and organization, ensuring everything runs smoothly both at home and at work. As an Assistant Manager at Domino's Pizza, you'll have the opportunity to step into a leadership role where your natural ability to manage people and processes will shine. This is a challenging position that requires strong judgment, math skills, and the ability to multitask. You'll join a fun, flexible company and gain valuable work experience that will benefit your long-term career. Help us deliver the best pizza in the world—apply now!

Responsibilities

• Oversee all operations during your shift, including cost controls, inventory, cash management, and customer relations.
• Set the example by adhering to all policies and procedures 100% of the time and ensuring your team does the same.
• Manage staffing, paperwork, food preparation, scheduling, store cleanliness, and marketing.
• Maintain profitability, perfect store image, and high standards of customer service.
• Ensure attendance, punctuality, and reliable transportation to and from work.
• Operate all store equipment and stock ingredients.
• Prepare food, receive and process telephone orders, and complete inventory paperwork.
• Clean equipment and facility daily.

Qualifications

• Must be 18 years or older.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Proficiency in basic math (addition, subtraction, multiplication, division) and making correct monetary change.
• Motor coordination for rapid, precise movements, including typing on a keyboard or touch screen.
• Navigational skills for reading maps and locating delivery addresses.
• Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying product.

Skills

• Leadership and team management.
• Multitasking and problem-solving under pressure.
• Attention to detail and adherence to quality control standards.
• Ability to work independently and collaboratively.
• Analytical skills for compiling data and making decisions.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in coolers to 90°F or higher in work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Handling hot surfaces and tools, including ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts in the work environment.

Sensory Requirements

• Verbal and hearing skills for telephone communication.
• Near and mid-range vision for most in-store tasks, including depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far and night vision for driving and deliveries.

Temperaments

• Ability to direct activities and manage repetitive tasks.
• Comfort working alone or with others under stress.
• Strong interpersonal skills for dealing with customers and team members.
• Analytical and decision-making abilities.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum floors.
• Walking: Short distances and durations, primarily within the store.
• Sitting: Limited to completing paperwork at a desk or table.
• Lifting: Regularly lift and move cases of ingredients and supplies weighing up to 50 pounds, stacking them on shelves up to 72" high.
• Carrying: Transport large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray) over short distances.
• Pushing/Pulling: Move trays on dollies requiring up to 7.5 pounds of force.
• Climbing: Infrequent use of stairs or ladders for tasks like changing signs or performing maintenance.
• Stooping/Bending: Forward bending at the waist for tasks like pizza assembly (30-45 seconds at a time, repeated continuously).
• Crouching/Squatting: Occasionally required for stocking shelves or cleaning low areas.
• Reaching: Continuous reaching in all directions (up, down, forward) for tasks like stocking, cleaning, or processing orders.
• Hand Tasks: Frequent and forceful use of hands, wrists, and forearms for shaping dough, using tools, and assembling boxes. Requires strong eye-hand coordination and dexterity.

Tools and Equipment

• Pencils, pens, computers, telephones, and calculators.
• TDD equipment for communication.
• Pizza cutter, pizza peel, and other food preparation tools.

Benefits

• Employee discount on food.
• Flexible scheduling.

Advancement Opportunities

Domino's Pizza offers a clear path for career growth. Many team members start as delivery drivers and advance to roles like Assistant Manager, General Manager, or even franchise owners. Opportunities also exist in corporate operations, allowing you to reach your highest potential.

Diversity and Inclusion

Domino's is committed to recognizing, appreciating, and utilizing the unique talents of all individuals. We foster an inclusive environment where differences are valued, enabling every team member to thrive and contribute to our success.