DOCKSIDE BAR & GRILL - LINE COOK

About the role

The Line/ Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station, special event, or banquet functions. In addition, the Line Cook cleans the kitchen and all kitchen equipment, organizes deliveries, trains new cooks and completes a daily inventory.

Responsibilities

• Prepares all items needed for service, from chopping vegetables to making sauces and butchering meat.
• Prepares items for other stations, special events, or banquets as needed.
• Cleans the kitchen and all kitchen equipment.
• Organizes deliveries.
• Trains new cooks.
• Completes a daily inventory.

Requirements

• Six Months to one year cooking/baking experience.
• Able to lift/move 50+ pounds, stand for long periods of time.
• Flexible schedule to include nights, weekends, and holidays.