Dock & Drink Food Truck Cook - Entry - Seasonal Full Time

Job Responsibilities

• Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs’ instructions.
• Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines.
• Maintaining workstation and cleaning: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations.
• Cleaning up the food truck after service, including filtering fryers and unloading dirty dishes.
• Station set up.
• Contributing to daily mise en place by preparing sauces, dressings, and other ingredients essential for the menu.
• Ensuring food safety. Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen.
• Handling equipment. Operate and maintain kitchen equipment properly, including knives, ovens, blender, and other tools to ensure efficiency and safety.
• Organizing food deliveries. Putting away new product into coolers and maintaining proper food rotation.

Qualifications

• Must be over 18 years of age.
• Requires fair communication skills. Some previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Able to stand for long periods of time in a hot kitchen.
• Must be able to lift/carry up to 50 pounds.
• Capable of performing repetitious duties.
• Flexible schedule including weekends and holidays.
• Possess food handler’s card.