Food Truck Attendant - Seasonal

Position Purpose

To provide food to the guests in an efficient, courteous and accurate manner. All functions are carried out to maintain an environment of teamwork.

Responsibilities

• Plans, organizes, prepares and serves food for large groups
• Take orders, promote the outlet’s specialties and serve in accordance to the established standards
• Operating a point of sale register to include cash transactions and provide excellent customer service
• Chopping, grilling, frying, and assembling meals according to menu standards
• Preparing and cooking food in the food truck kitchen
• Maintain high standards of cleanliness and hygiene in the kitchen and service areas
• Assist with restocking supplies and ingredients
• Handle cash transactions and provide excellent customer service
• Be helpful towards guests that need assistance
• Clean and prepare tables for inflow of guests
• Pay regular attention to guests to ensure that their requests are attended to

Qualifications

• One year previous job experience required in lieu of High school diploma/GED
• Short order cook/grill cook experience preferred
• High school diploma or GED preferred, or currently completing required studies