Doc Crow's seeking experienced Food Runner/Busser

Duties And Responsibilities

• Demonstrate knowledge of food products, menus, and promotions
• Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all areas at all times.
• Interact with guests in a professional and hospitable manner.
• Prepare the following before and during service; tables, napkins, utensils, condiment refills, expo station and perform all other preparation tasks as instructed by Front of House Managers or General Manager.
• Be attentive at staffing meetings to remain updated on daily menu choice changes to both food and bar, specialties, menu deviations, if the kitchen staff is running out of any items...
• Maintain a professional and proper dining experience while delivering items, fulfilling guest service needs, removing courses, replenishing utensils, refilling glasses, replace drinks, and offer desserts.
• Clear all surfaces and tables and re-set the within 5 minutes of the guest leaving the table; in accordance with company tabletop standards
• Provide water to customers throughout their meal.
• Provide quick and attentive assistance to any mishap in the restaurant
• Perform basic cleaning tasks as needed or instructed by Management
• Aid other staff in other positions as necessary
• Fill in for absent staff as needed
• Assist with special events as needed
• Responsible for properly handling of plate ware, glassware, and, and communicating ordering necessities to the Management.
• Maintain a positive guest experience with effective communication of all guest recovery situations; while documenting such occurrences to the Manager on Duty.
• Perform other related duties as directed by either the Bar Manager, General Manager or Corporate Office
• Accomplish work-related goals by accepting ownership for new and different requests or projects.
• Record any and all Front of House related COGS which can be as follows but not limited to Waste Log and Cost Transfers

Qualifications

• High school diploma or equivalent
• Previous work-related experience required
• Ability to effectively present information and respond to questions from fellow service staff, guests, and or groups of guests
• Positive interpersonal skills
• Must speak English fluently and be able to write in basic English