Diswasher PT - Hotel Vin

Responsibilities

• Sweeps and mops floors.
• Cleans walls and floor mats.
• Removes refuse, cleans trash containers and maintains the loading dock area in an orderly fashion.
• Picks up trash in the kitchen and loading dock area.
• Maintains the walk-in refrigerators.
• Maintains the cleanliness of the storage areas, tools, equipment, carts and other areas/items as directed by Supervisor or Manager on duty.
• Picks up items not sufficiently cleaned for a second wash.
• Changes and disposes of grease.
• Maintains a constant awareness of safety and accident prevention, immediately notifying the Manager and completing an accident/incident report in the event an accident occurs.
• Assists fellow associates as needed.
• Reports any maintenance problems or other problem areas to designated Manager on Duty.

Requirements

• Must be able to follow verbal and written directions.
• Must be able to work with industrial cleaning supplies.
• Must be able to work with minimal supervision.
• Able to successfully multi-task several duties at one time.
• High school diploma is desirable.
• Previous restaurant or food service experience helpful.

Physical Demands

• Must possess sufficient strength to perform job responsibilities.
• Exert physical effort in lifting/transporting at least 50 pounds.
• Push/pull carts and other equipment up to 250 pounds.
• Must be able to stand and exert well-paced mobility for up to 4-hours in length.
• Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.
• Required Personal Protective Equipment: Closed toe, non-canvas and non-skid soled shoes.