District Leader

About the Role

As District Leader, you will oversee the day-to-day restaurant operations for a group of 5-7 restaurants. You will develop and implement strategies to assist your district in meeting its goals and supporting overall business objectives.

Responsibilities

• Perform all duties of restaurant team members and restaurant managers
• Ensure all restaurants in your portfolio meet Brand operational standards and food safety standards
• Guide overall business strategy into day-to-day execution, providing coaching and feedback to Restaurant Managers
• Drive sales and profit performance by providing support and operational expertise
• Drive a clear vision and communicate it clearly to the team
• Ensure restaurants are properly staffed and trained
• Treat all employees with respect and dignity, modeling professionalism and integrity with every interaction

Requirements

• At least one year of retail, restaurant, or hospitality management experience
• 18 years of age or older (or higher, per applicable law)
• Exceptional time management, attention to detail, and guest service skills
• Demonstrated honesty and a positive attitude

Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

Benefits

• Discounted donuts and coffee
• Flexible Schedule
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Medical, Dental and Vision
• Community & Charitable Involvement

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.