District Dietitian - Collegiate Hospitality

About the Role

The District Registered Dietitian is responsible for planning, coordinating, and managing nutrition care activities across multiple campus locations, ensuring compliance with standards and regulations. This role involves acting as a clinical partner for collegiate accounts, with 75%-85% travel across the Mid-Atlantic region.

Responsibilities

• Develop cost-effective nutrition programs and establish policies for optimal care.
• Maintain effective relationships with campus departments to support food service quality and safety.
• Oversee clinical activities, staffing levels, and training programs.
• Assist with recipe development and nutrient analysis.
• Deliver high-quality nutrition care and foster collaboration across locations.

Requirements

• Bachelor’s degree in a relevant field.
• Applicable certifications (e.g., Registered Dietitian).
• Prior experience preferred.

Skills

• Strong customer service and interpersonal skills.
• Positive work ethic and ability to inspire others.
• Commitment to delivering high-quality nutrition care and food service excellence.