Distribution Center Lead

Company Overview

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers worldwide while changing the way animals are raised for food. It is part of Perdue Farms, a fourth‑generation, family‑owned food and agricultural business rooted in tradition yet forward‑thinking. The culture is built on teamwork, integrity, and respect, where every voice matters and associates are encouraged to contribute to shared goals. Perdue is dedicated to a supportive, inclusive environment where team members feel valued, inspired, and able to thrive both within the company and in their communities.

Role Overview

Step into a leadership role as a Distribution Center Lead and help drive excellence across inventory operations. In this dynamic position you will guide and support a team of hourly associates performing essential inventory tasks, ensuring accuracy, efficiency, and smooth daily operations. You will champion standards for quality, production, safety, ergonomics, and compliance while working closely with cross‑functional partners to keep the Distribution Center running at its best.

Pay

This position has a base rate of $21.57 per hour, with opportunities for pay premiums, shift differentials, and overtime where applicable. An annual bonus is available (variable depending on performance).

Benefits

• Medical and prescription coverage
• 401(k) with employer match after 1 year
• Critical illness and accident insurance
• Dental and vision coverage
• Life insurance and optional group life insurance
• Short‑term and long‑term disability protection
• Flexible spending accounts
• Paid time off

Schedule

Thursday through Saturday, 7:00 pm – 7:00 am.

Principal Essential Duties & Responsibilities

• Lead the scheduling and work performance of hourly team members (staffing, attendance reporting, and disciplinary actions coordinated with the Superintendent and/or Plant Manager).
• Ensure completion of various inventory tasks, including compiling, reporting, distributing, and disposing daily push lists.
• Perform daily inventory process and daily snapshot reconciliation.
• Maintain inventory, handle inbound receipts and movements, and conduct cycle counts as needed.
• Organize the warehouse and conduct random pallet inspections.
• Maintain SAP re‑processor.
• Develop and cross‑train team members.
• Attend and hold regular meetings to communicate inventory issues.
• Communicate daily tasks and ensure they are performed according to standards.
• Maintain cognitive awareness of and ability to physically perform each position within the department.
• Support other functions within the warehouse.
• Perform other duties and responsibilities as assigned by management.

Minimum Education and Experience

• Minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.
• High school diploma or equivalent is beneficial but not required.
• Lead or supervisory experience in a production environment.

Physical Requirements and Environmental Factors

• May need to move light equipment or supplies.
• Access files, supplies, and equipment.
• Exposure to wet and moist floors with metal and plastic grating surfaces.
• Operate pallet jacks and forklifts.
• Exposure to temperatures ranging from 28 °F to 100 °F with both ambient and 100 % humidity.
• Handle product at 50 °F or colder.
• Noise levels up to 100 decibels.
• Exposure to all chemicals used in a food processing facility.
• Required to wear and use protective and safety equipment as directed.