Dishwasher - Velvet Buffalo

About the Role

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

Responsibilities

• Sort, wash, and return all dishes and utensils to food operations throughout kitchen and banquet areas
• Expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis
• Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
• Practice safe knife handling; if training is needed, see the Chef
• Return all cleaned dishes, glassware, etc. to proper location
• Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
• Trash removal as needed
• Food preparation duties as determined by the Sous or Executive Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

Requirements

• You are 16 years of age or older
• U.S. Work Authorization (required)

Qualifications

• Previous kitchen experience (preferred but not mandatory)

Benefits

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

Pay

$16.00 per hour