Dishwasher

Responsibilities

• Follow food safety guidelines for washing, drying, and storing dishes and utensils
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 16 or older, based on applicable state & local requirements
• Able to competently operate the dish machine
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule