Dishwasher - Utility Worker Part Time

BENEFITS

• Hourly pay with paid meal breaks and complimentary food for Dining Service staff.
• Scholarship Program / Education Assistance.
• Employee Recognition.
• Employee Assistance Program.

RESPONSIBILITIES

• Following established procedures to ensure the sanitary maintenance of dish room and entire food service area.
• Responsible for set up, operation and cleaning of dish machine.
• Cleans and sanitizes dishware, pots and pans and equipment as directed.
• Sweeps and mops floors, removes trash from all food service areas.
• Conveys dishware and food items to and from main kitchen area.
• The closing dishwashers are responsible for the entire operation of the dish room after 7 m. They are responsible for the entire sanitation of the dish room at closing.
• Acts in the receiving and storage of goods; performs other duties as directed.
• Assumes responsibility for self-safety and that of immediate work environment.
• Attends annual in-service on body mechanics, right-to-know laws, and fire and safety.
• Adheres to all Community Policies and Procedures including uniform, break schedule and smoking.

QUALIFICATIONS

• Basic knowledge of cleaning methods and techniques, sanitizing agents and equipment.
• Basic knowledge of safety and sanitation rules and practices.
• Ability to operate dish machine and other equipment as directed.
• Ability to lift a minimum of 50lbs. and stand for the duration of a shift.