Dishwasher/Utility Steward

What The Utility Steward Will Do

• Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans
• Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately
• Transport related supplies and assist in the setup of dining and serving areas
• Clean cafeteria areas throughout and after meal periods and replenish them to ensure service without interruption
• Set up and use a three-compartment sink for cleaning and sanitizing pots and pans
• Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash
• Assist with receiving and storing food products and food preparation following correct food handling procedures to ensure food safety
• Perform all duties according to food safety and sanitation best practices

What The Utility Steward Will Need

• Must be able to pass an FBI background check
• Prior dishwashing experience (1 year preferred)
• Strong work ethic in a fast-paced environment
• Flexibility: ability to switch between tasks and responsibilities as needed
• Reliability and a willingness to work in a hot, humid environment
• Ability to stand/move about for long periods and lift 25 lbs
• Ability to adhere to company safety and sanitation procedures
• Good communication skills and great attitude

What The Utility Steward Will Get

• Competitive Pay
• Uniforms
• Meals
• Training
• Mentorship
• Benefits (Health, Vision, Dental, etc.)