Dishwasher/Utility - Chili's Restaurant - Key West International Airport

Responsibilities

• Receives daily deliveries and verifies against Invoices at time of receiving
• Ensures all deliveries are put away in the correct locations and carts are emptied
• Keeps markets organized, clean, and fully stocked
• Practices First in First Out (FIFO) rotation of all market items
• Discards and tracks all expired product on approved waste sheet
• Limits expiry dates on products (if necessary)
• Responsible for ensuring all storerooms and loading areas are clean and always organized
• Tracks shortages and surpluses of inventory and reports to MOD
• Responsible for overseeing specific product placement in all markets as per market schematics and/or manager direction
• Responsible for new product roll out, test scanning, and product placement in our markets as per market schematics and/or manager direction
• Ensures consistency and continuity of product placement across all market locations
• Transports all products, supplies, prepped, and raw materials as requested and/or required by all restaurant departments as needed on an ongoing basis
• Escorts vendors and maintenance companies from designated airfield checkpoints and loading areas to storage area and back
• Delivers a wide variety of items to different areas and through different routes
• Fulfills all routes and time schedules
• Loads, unloads, prepares, inspects, and operates delivery vehicle
• Collects, secures, and delivers all invoices and paperwork to designated person or area
• Completes logs and reports
• Follows DOT and AOA regulations and safety standards

Requirements

• Understanding of safety requirements for lifting and working with equipment
• Ability to walk and stand for long durations
• Ability to do moderate to heavy lifting (up to 50 pounds on occasion and up to 35 pounds regularly)
• Valid US Driver’s License
• Proven working experience as a driver preferred
• Good driving record with no disqualifying traffic violations