Dishwasher - Suites

About the role

We cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We’re looking for passionate, guest-focused individuals to join our team in maintaining sanitation and cleanliness standards while supporting kitchen operations.

Responsibilities

• Approach all encounters with guests and employees in a friendly, service-oriented manner.
• Promptly and carefully sort, wash, dry, and store all dirty dishes, utensils, and cookware in their proper places.
• Keep dish machine properly cleaned and filled with water per chef’s standards.
• Clean ovens, fryers, and other kitchen equipment as directed by Chef or supervisor.
• Maintain the overall cleanliness of the kitchen, dining area, walk-in, and storage areas.
• Sweep and mop floors, clean tables and chairs, spot clean walls and all countertops.
• Remove trash, collect and sort recyclables, remove compost, placing items in designated bins while maintaining cleanliness of garbage, recycling, and composting areas.
• Keep kitchen hand wash sinks stocked with soap and paper towels.
• Learn and actively participate in kitchen production as directed by cooks, supervisors, and chefs.
• Perform all tasks in compliance with federal, state, local, food safety, and sanitation requirements and Oxford Collection of hotels safety standards and security procedures.
• Be knowledgeable about and able to respond to emergency situations; report any maintenance repairs needed immediately to supervisor or General Manager.
• Greet and acknowledge guests as they enter the dining area, providing a high level of customer service to ensure every aspect of their experience exceeds expectations.
• Assist other departments with work as time permits.
• Complete a daily activity log with pertinent shift information for co-workers and leadership team.
• Adhere to attendance policies and maintain regular availability for scheduled shifts.
• Perform other hotel-related duties as assigned.

Requirements

• Food handler’s license and liquor server permits as required by state law.
• Proof of eligibility to work in the United States.
• Reliable transportation to and from work.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Reliable and consistent attendance.

Qualifications

• High School Diploma or GED required.
• Hospitality / Hotel Work Experience preferred.

Skills

• Company Character – Supports company vision and values.
• Customer Service – Understands and meets the needs of customers.
• Professional Appearance – Presents a professional and polished look.
• Results Focused – Consistently delivers results.
• Stress Management – Exhibits self-awareness and self-control in pressure situations.
• Team Orientation – Works cooperatively with others, assisting voluntarily.

Physical Requirements

• Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently.
• Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift, or otherwise move objects.
• Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis.
• While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat).
• Must be able to climb stairs both inside and outside in a variety of weather conditions.

Benefits

• Competitive pay and performance-based incentives.
• Medical, dental, and vision coverage for peace of mind.
• 401(k) with profit sharing to invest in your future.
• Generous paid time off so you can recharge.
• Exclusive discounts at our properties—because you deserve great getaways, too!
• Ongoing training, leadership development, and career growth opportunities.