Dishwasher-Sol

Purpose

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. Duties include setting up, operating, and cleaning kitchen machinery/equipment, cleaning food service and preparation ware, ensuring proper storage and handling of dishes, assisting with loading/unloading equipment, maintaining the workstation, and completing nightly/weekly and opening/running/closing duties.

Qualifications & Skills

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Able to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients

Working Conditions

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
• Subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume
• Fast-paced, high-volume, full-service restaurant
• Varying shifts to include days, nights, weekends, and holidays

Physical Requirements

• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl