Jobs · Management · Missouri

Dishwasher/Server

Archdiocese of St. Louis · St Louis, MO · 1 wk ago
ManagementFull-time

Job Summary

Join our welcoming team and make a difference in the lives of retired priests by helping create a warm and enjoyable dining experience. In this role, you’ll support our dining room by assisting with meal service, keeping the kitchen and dish area clean, and ensuring a bright, comfortable environment for our residents. If you take pride in good service, enjoy working in a friendly atmosphere, and want to be part of a mission-driven community, this is a great opportunity for you!

Job Responsibilities

This is an on-site Dishwasher/Server position located in Shrewsbury, MO. The successful candidate will be responsible for preparing cold bar items, serving and assisting priests in the dining room, and washing dishes on a rotating schedule. They will keep the kitchen and dining room safe, sanitary, and well-organized. They will ensure that food served is of high quality and service is provided with compassion, patience and respect.

Job Requirements

  • Schedule: This is a full time position. The schedule will vary slightly based upon team need and your availability. Shifts are 10 hours: 7:00 am–2 pm and 4 pm–7:00 pm. Meals are served 3 times a day, 7 days per week.
  • This is a full time position with approximately 40 hours per week average.
  • Benefits, including health insurance and paid time off, are available.

Minimum Age Requirement

Minimum Age Requirement: 21 years’ old

Skills and Attitudes Needed for Success

  • Food Handler Certification a plus
  • Prior food preparation experience, preferably in a commercial setting
  • Knowledge of food preparation and presentation
  • Familiarity with food safety and sanitation guidelines
  • Ability to follow recipes and par levels and work independently
  • Strong attention to detail and organizational skills
  • Excellent communication and interpersonal skills
  • Flexible schedule and availability
  • Ability to lift and carry up to 30 pounds
  • Ability to stand for long periods of time
  • Ability to be gentle and compassionate in communicating with retired priests
  • Provide excellent customer service, especially during mealtimes
  • Work well with executive chef, kitchen team, administrator, and other team members at Regina Cleri Community

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