Dishwasher - Red Circle Inn

Job Type Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. RED CIRCLE INN Nestled in the heart of Waukesha County, just minutes from Hartland, Delafield, Waukesha, and Oconomowoc, the Red Circle Inn’s tradition of quality dining and events continues. Lake Country has seen many changes since the 1848 opening of The Red Circle Inn & Bistro but we remain the destination of choice for steaks, seafood and an exemplary fine dining experience. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Dishwasher, you will sort, wash and return all dishes and utensils to food operations throughout kitchen and banquet areas. You will also expedite clean dishes and utensils to the cook line and other areas of Food/Beverage on an as-needed basis. What Your Day Will Look Like Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish roomSoak and scrub dishes that require heavy cleaningDuring prime service hours, remain focused on designated tasksWhen your station is ready for service, see who else may need help with prepping and getting readyKeep your workstation clean and organizedPractice safe knife handling; if training is needed, see the ChefScrape, sort and load dishwasherReturn all cleaned dishes, glassware, etc. to proper locationBe responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attentionPerform trash removal as neededPerform other food preparation duties as determined by the Sous or Executive ChefOpen/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen. Do not leave until a manager has inspected your stationHave fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a positive experience for our guestsPerform other duties as assigned GHG24 Requirements WHAT IT TAKES TO SUCCEED You are at least 16 years of ageYou have previous kitchen experience (preferred, but no mandatory) MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Salary Description $15.00 - $18.00