Dishwasher, PT

Broad Description of Duties: The Dishwasher will be responsible to sort, wash, and return dishes and utensils to food operations with the restaurant and maintain a clean and efficient work station. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as‑needed basis. This position reports to the Kitchen Manager and/or General Manager (varies by location).

Essential Functions/Job Duties

• Properly fill and maintain dish machine according to manufacturer’s standards.
• Maintain cleanliness standards of the machine according to health department guidelines.
• Receive, scrape, rinse, and rack dishes and utensils.
• Unload dish machine, stack, store, and return dishes and utensils to the proper area of the kitchen.
• Empty garbage cans in the dish area and throughout the kitchen as needed.
• Sweep and mop floors in the dish room and kitchen.
• Clean and dry floors to avoid slip/fall accidents and replace floor mats.
• Perform any general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
• Wipe down countertops and preparation areas to maintain a clean, efficient operation.
• Restock area with required supplies.
• Maintain condition and cleanliness of work area.
• Handle cleaning chemicals according to prescribed safety standards.
• Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by management.
• Set up equipment stations in designated areas so service staff can carry out their functions.
• Support any member of the dishwashing and service staff when needed.
• Perform other duties as may be assigned by the Kitchen Manager or General Manager.

Job Requirements

• Flexible and accessible work schedule that includes late evenings, weekends and holidays as dictated by business needs.
• Some exposure to the food & beverage industry, preferred.
• Ability to work in a high‑volume, fast‑paced, team environment.
• Positive attitude with excellent communication skills.
• Must maintain a high level of cleanliness, sanitation and personal hygiene.
• Ability to remain calm under stress.
• No prior experience required.

Physical Requirements

• Frequently required to sit, talk and/or hear, and/or use hands to finger, handle, or touch objects, tools, or controls.
• Required to stand and/or walk.
• Occasionally lift and/or move up to 45 lb.
• Specific vision abilities required include close vision and the ability to adjust focus.
• Work is performed in a kitchen environment with moderate to high noise levels; loud at peak times.
• Wearing a face mask is required during scheduled working hours.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education

Open to all applicants.