Dishwasher/Prep - Fox

Job Duties

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.
• Keeps dish area free of clutter and organized.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Follows directions and maintains company standards as set by policy and Alaska DEC.
• Gives an Alaska Food Handlers card
• Assists in food prep and any other duties set forth or requested by the supervisor as needed.
• Assists in washing of kegs and other cleaning as requested.
• Sets up dish stations, including dish machines and sinks.

Requirements

• Minimum age required (18 years).
• Must be able to balance multiple activities with an attention to detail in a safe manner.
• High school graduation (or equivalent) and at least one year of food service / hospitality experience.
• Candidates must have the ability to handle multiple tasks occurring at the same time.
• A current “Food Handler’s Card”.
• Reliable transportation, well groomed appearance and good hygiene.

Physical Demands

• Employees are regularly required to stand for long periods of time, use hands, reach with hands and arms, taste, and smell.
• The employee is frequently required to walk, talk, or hear.
• The employee is occasionally required to sit or stoop.
• The employee must regularly lift up to 50lbs.
• The employee is frequently exposed to extreme heat and cold non-weather as well as moving mechanical parts.
• The employee must have the physical stamina to work on 8 to 10 hour shifts for extended periods of time.

Fair Labor Standards Act Status

Hourly/Nonexempt