Dishwasher Prep Cook
Description
Love What You Do, Every day. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.
The Perks
- Benefits
- Medical, Dental and Vision company sponsored benefit package available to full-time employees
- 401k with company match
- Tuition reimbursement program
- Free golf privileges
- Seasonal Family Pass to the athletic center
- Employee discounts at all restaurants, spa services, and retail
- One complimentary trail ride with Brasada Trails
- A variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ
- Generous raffles
Role Description
As a Dishwasher, you're the backbone of the kitchen-keeping everything moving, clean, organized, and ready for service. Beyond washing dishes, you'll support the culinary team with a range of basic prep tasks, making this role an excellent entry point for anyone interested in expanding their kitchen skills.
Requirements
- Ideal Skills/Traits
- Strong organizational skills and keen attention to detail
- Some restaurant or stewarding experience preferred
- Good communication and teamwork abilities
- Ability to work efficiently in a fast-paced environment
- Willingness to take direction and learn new prep and stewarding skills
- Food Handlers permit required (or willingness to obtain)
- Availability for nights, weekends, and some holidays
- Able to stand for up to 8 hours
- Able to reach, bend, stoop, and lift up to 35 lbs (and occasionally up to 50 lbs)