Dishwasher/Prep Cook - Amicalola Falls Lodge

Essential Duties and Responsibilities

• Eliminates safety hazards and report all injuries and accidents to the Supervisor or Manager immediately.
• Cleans all glassware, dishes and table utensils using proper procedures to ensure best results.
• Cleans cookware and presentation pieces for use by kitchen associates.
• Maintains cleanliness and organization of dish area, mop room and chemical storage.
• Safely and properly stores all glassware, dishes and table utensils as designated.
• Properly stores all clean cooking utensils and vessels on racks and in drawers as designated.
• Ensures the floors are kept swept and dry at all times; uses Wet Floor warning signs.
• Removes trash, recyclables and waste oil and discards in proper receptacles.
• Controls breakage of dishes, glass and table utensils.
• Follows Clean as you go policy at all times.
• Breaks down trays, set up dish machine and ware washing sinks.
• Empties trash cans and washes inside and out.
• Cleans all wall and baseboards listed in the above kitchen areas.
• Cleans freight elevator.
• Sets up and breaks down the Associate Breakroom.
• Assists in prep duties as needed.

Qualifications

• Reports to work on time and in uniform for each scheduled shift.
• Presents a neat, clean and professional appearance at all times.
• Follows daily checklist and ensure work is completed prior to leaving.
• Maintains a positive attitude towards the Lodge and job being performed.
• Maintains a safe attitude, conducts all job duties in a safe manner, and reports all work related accidents immediately.
• Maintains a favorable working relationship with all other Lodge associates to foster and promote a cooperative and harmonious working climate.
• Carries out all reasonable requests by management which the Associate is capable of performing.