Dishwasher & Prep

About the role

Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment.

Responsibilities

• Efficiently put away and rotate produce and food orders, ensuring freshness and longevity.
• Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness.
• Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols.
• Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen.
• Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success.
• Assist with food preparation as needed.
• Wash dishes by hand and by operating dish machinery.
• Remove garbage from restaurant, bus tables and retrieve dishes from dining areas.
• Be flexible and willing to take on additional responsibilities as requested to support the team’s needs at any time.

Requirements

• A commitment to cleanliness and organization.
• A strong work ethic and desire to do the right thing even when no one is looking, and even when it’s not in your interest to do what’s right.
• A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
• Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
• An understanding of food safety and a commitment to uphold sanitation standards.
• The ability to work efficiently both independently and as part of a team.
• Flexibility and openness to perform various tasks and support the team beyond your primary duties.
• Dependable transportation to/from work.

Qualifications

You have:

• A commitment to cleanliness and organization.
• A strong work ethic and desire to do the right thing even when no one is looking, and even when it’s not in your interest to do what’s right.
• A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene.
• Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines.
• An understanding of food safety and a commitment to uphold sanitation standards.
• The ability to work efficiently both independently and as part of a team.
• Flexibility and openness to perform various tasks and support the team beyond your primary duties.
• Dependable transportation to/from work.

Skills

Skills required for this role include:

• Using various types of kitchen equipment safely and effectively.
• Adhering to strict food safety and sanitation protocols.
• Maintaining high standards of kitchen hygiene.
• Working independently and as part of a team.
• Performing a variety of tasks as needed.

Benefits

• Competitive salary and a vibrant work culture.
• Profit-sharing incentives.
• Annual paid vacation.
• Affordable health, dental, and vision insurance.
• Opportunities for career progression within our rapidly growing company.
• A flexible work schedule.
• A complimentary Naked Farmer meal daily.

Pay

$17-$18 per hour.

Schedule

Flexible work schedule.

About Naked Farmer

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes. Join us as we build the future of food together.