Dishwasher | Part-Time | Vanderbilt University Athletics

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in a safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere is helpful.
• A high school diploma or equivalent (G.E.D.) is required.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate clearly, respectfully, and professionally with employees, co-workers, management staff, and guests.
• Possession of a valid food handling certificate and alcohol service permit if required by state or federal regulations.

Benefits

Part-time employees may participate in a 401(k) savings plan with employer matching.