Dishwasher | Part-Time | Green River Community College

About the Venue

Here at Green River Community College, we are open Monday - Thursday 7am - 5pm and Friday 7am - 2pm. We serve the students and staff that are on campus for breakfast, lunch, and dinner. We offer a variety of stations, from Breakfast Grill, Lunch Grill, Fryer, Deli, and Special Stations. We also do caterings throughout the week and events like weddings to auctions on the weekends, where overtime will be available.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and food and beverage policies and procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere is helpful.
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to work independently and as part of a team.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Possess a valid food handling certificate.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

Pay

This role pays an hourly rate of $18.00 - $20.00 and is tip eligible.

Schedule

This position will remain open until November 27, 2026.

Skills

Strong attention to detail, ability to follow instructions, and strong communication skills are essential.

Benefits

401(k) Savings Plan, 401(k) matching.

Company Culture

We are committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.