Dishwasher, Part-time (Thiel College)

Duties & Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• May be responsible for receiving product from vendors, organize stock
• Sort and remove trash, placing it in designated pickup areas
• Clean and rotate the walk-in cooler

Requirements

• Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work
• Able to exert continuous physical effort including frequent bending, walking and lifting
• Previous dishwashing experience preferred
• Superior customer service standards
• Able to maintain a safe work environment

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immensely training and growth opportunities