Dishwasher - Part Time - Grand Arbor

About the role

At Vivie, you’ll find workplace flexibility in a culture that’s unique. It’s a place where you can grow, do excellent work, and stay grounded in purpose.

Responsibilities

• Wash dishes, utensils, pots, and pans while ensuring all items are properly sanitized and stored.
• Safely operate dishwashing equipment, follow safety procedures, monitor water temperature, and notify the supervisor of equipment concerns.
• Maintain sanitation and food safety standards by properly handling and discarding leftover food, emptying trash containers, and upholding infection control guidelines.
• Stock and organize supplies to support kitchen operations.
• Work collaboratively with team members to ensure a smooth, efficient, and positive kitchen environment.
• Perform other duties as assigned.

Requirements

• Current high school student, high school diploma, or equivalent required.
• Previous kitchen experience preferred but not required.
• Energetic, self-motivated, and able to work independently.
• Able to work effectively as part of a team in a fast-paced environment.
• Able to pass state mandated background check.
• Physical capability to perform all essential job functions.
• Able to read, write, and speak English to ensure effective communication with staff, residents, and visitors.

Qualifications

• None specified

Skills

• Attention to detail
• Efficiency
• Teamwork

Benefits

• Competitive pay with employer-matched retirement
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

Pay

$15.10 - $17/hour (non-exempt), based on experience, qualifications, and location.

Schedule

Part-time | 24 hours/pay period | 4:00 p.m. to 8:00 p.m. on weekdays | includes every other weekend and holiday (mixed day shifts)

Additional Details

• Employment Type: Hourly, non-exempt
• Department: Culinary
• Led by: Manager of Culinary Services
• Division: Culinary Aide
• Travel Requirements: No

Equal Opportunity Employer

Vivie is an equal opportunity employer. At Vivie, we follow all federal, state, and local laws that protect against discrimination. We’re committed to creating and maintaining a workplace where everyone is treated with fairness and respect. Discrimination of any kind — based on race, color, creed, religion, gender, age, marital status, national origin, sexual orientation, public assistance status, veteran status, familial status, disability, or any other protected characteristic — is prohibited. We are dedicated to providing equal employment opportunities for all team members and applicants. That commitment extends to every part of employment, including recruitment, hiring, promotions, pay, career development, and all other conditions of employment. In addition, Vivie will provide reasonable accommodations to individuals with disabilities, in accordance with state and federal law.