Dishwasher (Part Time)

OUR WHY As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome. OUR CORE VALUES INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. DUTIES AND RESPONSIBILITIES: Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements BENEFITS: Employee Discounts on food and non-alcoholic beverages. Full-time employees receive health, dental, vision, and life insurance coverage options. Full-time employees receive Paid Time Off (PTO). PHYSICAL ABLITIES: Able to work in hot, wet, humid, and loud environment for long period of time. Physically able to lift, reach, bend, and stoop, work in a standing position for long periods of time. Able to safely lift bags, cases, and stacks (up to 60 pounds) many times per shift.