Dishwasher- Part Time

About the Role

The Dishwasher works behind the scenes to ensure the kitchen area is clean, safe, and sanitary at all times, which is essential in delivering a high-quality culinary experience for our residents. This position reports to the Culinary Supervisor or Culinary Service Director and is part of the Culinary department.

Responsibilities

• Sort and rinse dirty dishes, glassware, tableware, and cooking utensils, then place them in racks for the dish machine.
• Sort and stack clean dishes and carry them to the cook’s line or proper storage areas.
• Wash pots, pans, trays, dishes, and utensils by hand using specified soap and water as directed.
• Sweep and sanitize kitchen floors, mop stockrooms, and take out trash.
• Report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
• Adhere to all sanitation and safety standards.
• Assist with other duties as assigned by the Culinary Supervisor or Culinary Service Director.
• Maintain regular attendance, punctuality, and dependability for scheduled shifts.
• Support team goals by assisting coworkers and participating in community operations.

Requirements

• Working knowledge of dish cleaning practices and dining etiquette.
• Knowledge of proper food service sanitation techniques.
• Experience working in a commercial kitchen preferred.

Physical Requirements

• Constant use of manual dexterity, auditory, and visual skills, with frequent use of bi-manual and fine motor skills.
• Ability to follow written and oral instructions and procedures.
• Frequent exposure to hot water, garbage disposals, and cleaning chemicals.
• Exposure to heat and cold while performing duties.
• Ability to reach, bend, twist, squat, kneel, push, and pull.
• Ability to lift and carry up to 50 pounds.
• Ability to perform repetitive movements, including simple grasping, pushing, pulling, and fine manipulation.
• Occasional sitting, with constant walking and standing.

Skills

• Work Ethic: Values hard work, takes pride in tasks, acts professionally, and is dedicated and accountable.
• Detail Oriented: Pays attention to small details and understands their importance in tasks.
• Time Management: Uses time efficiently, prioritizes work independently, and maintains quality.
• Customer Focused: Dedicated to meeting and exceeding customer needs, building trust, and maintaining effective relationships.