Dishwasher - Part Time

Essential Functions

• Follows the posted work schedule and arrives on time and in appropriate work attire.
• Responsible for maintaining the kitchen and other assigned area in a sanitary manner.
• Responsible for the proper washing of china, flatware, glassware, and other kitchen equipment including machine rinse pressure and water temperatures.
• Maintain constructive working relationships with coworkers and residents.
• Must be familiar with food handling procedures and regulations.
• Must know how to operate kitchen appliances such as the dishwasher, garbage disposal, microwave, coffee maker and ice machine.
• May be required to help with food preparation, inventory, maintenance as well food deliveries and shelve stock.

Compliance & Safety

• Follows emergency procedures.
• Understands the safety practices and procedures.
• Reports on the job injuries to the supervisor before the end of the work shift on the day the injury occurs.

Communication

• Communicates effectively with supervisor and other staff.
• Advise supervisor and appropriate manager in any changes in physical and mental health of resident immediately.
• Maintains acceptable attendance record, notifies supervisor if late or unable to work in accordance with personnel policies and follows work schedule.