Dishwasher (Part Time)

Responsibilities

• Wash dishes, glasses, pots, pans, etc...
• Clean and maintain trash bins.
• Deposit kitchen, and dish room garbage in dumpsters.
• Keep floor clean, free of spills, food, and trash and other obstacles.
• Daily clean walk-in cooler.
• Maintain line of sight/atmosphere control by circulating through work area throughout shift.
• Ensure proper rotation of all dishes, pots, pans, storage bins, etc., including the lifting of these up to 40 lbs.
• Maintain Cosm safety and sanitation standards.
• Organize and maintain storage of all dishware.
• Able to keep up with fast paced high volume kitchen and restaurant.
• Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained, and stored properly.
• Absorb and assist other employees as needed.
• Perform all opening and closing duties.
• Demonstrate ability to assemble, disassemble, and descale dish machine.
• Sanitation and Safety compliance.
• Demonstrate Cosmworthy attitude.
• Adhere to all Cosm policies and procedures.

Requirements

• Extended periods of prolonged standing and working on your feet.
• Must be able to lift and/or move up to 50 lbs. using proper lifting techniques.

Qualifications

• Ability to work in a fast-paced environment.

Skills

• Attention to detail.
• Physical stamina and strength.

Benefits

• Flexible scheduling.
• Professional development opportunities.
• Health and wellness programs.

Pay

• $18 - $22 per hour.

Schedule

• Variable hours to accommodate shifts in the kitchen and restaurant.