Dishwasher (Part Time)

Responsibilities

• Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions
• Foster a connected, team-first environment by assisting kitchen and service team members as needed
• Maintain awareness of the work area and support overall kitchen flow throughout the shift
• Demonstrate a service-oriented, optimistic, and professional attitude at all times
• Wash and sanitize dishes, glassware, pots, pans, and Heart of House (kitchen) equipment
• Clean and maintain trash bins and deposit garbage in designated dumpsters
• Keep floors clean and free of spills, food, trash, and other obstacles
• Clean walk-in cooler and dish area daily
• Organize and properly store all clean dishware, pots, pans, and storage bins
• Perform opening and closing cleaning duties
• Maintain all safety and sanitation standards in accordance with company policies and Health Codes
• Ensure all utensils and kitchen equipment are cleaned, sanitized, and stored properly
• Operate, assemble, disassemble, and descale the dish machine as needed
• Follow all company safety procedures and maintain a safe work environment
• Maintain proper rotation of dishware, pots, pans, and storage items
• Able to work efficiently in a fast-paced, high-volume Heart of House environment to contribute to a memorable experience for fans (guests)

Requirements

• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Food Handler Card required (or ability to obtain within required timeframe)
• Must be able to continuously stand, walk and lift up to 10 pounds
• Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds
• Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds