Dishwasher - Parry's Pizza

Responsibilities

• Wash dishes, sanitize surfaces, and remove the trash
• Keep the dining room, parking lot, and restaurant floors clean
• Support with opening, running, and closing cleaning/re-stocking duties
• Follow recipes to prepare our Craveably Crafted food
• Ensure all food and other items are stored and labeled properly
• Learn something new every day

Qualifications

• Funny and friendly
• Courteous and professional with guests, coworkers, and vendors
• Coachable with ability to apply feedback
• Strong communicator and active listener
• Health Card prior to training
• Able to work nights and weekends
• Able to stand for extended periods of time and lift up to 50 lbs. as needed

Skills

• Dishwasher

Benefits

Panda Restaurant Group, Inc. offers:

• Flexible schedules
• Great pay
• Free meals while working at Panda
• Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
• Health Care and Dependent Care Flexible Spending accounts
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
• Associate discounts for many brands
• Opportunity to give back to your community
• Hands-on paid training to prepare you for success
• On-Going Career & Leadership Development
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account

Please refer to this document for details.

Pay

Pay Range: $16 per hour - $19 per hour Within the range, individual pay is determined using various factors, including work location and experience.

ADA Statement

Counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.