Dishwasher- Michigan State University

Essential Duties and Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.

Qualifications

High school diploma or equivalent required. Previous experience in a food service environment preferred. Must have a valid driver's license and reliable transportation. Must be able to lift up to 50 pounds and stand/walk for extended periods of time. Must be able to follow safety procedures and guidelines.

Benefits

Associates of Levy are offered many fantastic benefits including Instapay (early access to your wages) and high interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information.

Pay

Compensation is commensurate with experience. Please see the attached document for details.

Schedule

Hours vary based on department needs. Shifts may include evenings, weekends, and holidays.