Dishwasher - Luke's 32 Bridge

About the role

Dishwasher responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, and kitchen areas. The ideal candidate is punctual, assists other kitchen staff as needed, and follows all sanitary and health-related protocols.

Responsibilities

• Organize all dirty dishes, glassware, cooking utensils, etc. into the dishwasher
• Change the water in the dishwasher on an hourly basis
• Roll/unroll mats to clean floors
• Operate the industrial dishwasher
• Wash glassware and other implements by hand when necessary
• Empty and clean all trash receptacles
• Clean iced tea, coffee, and other specified machines daily
• Rotate dishes to reduce wear and tear on resources
• Maintain clean dish storage
• Follow sanitation policies at all times
• Assist prep cook and other kitchen staff as needed, especially during peak times
• Perform opening, closing, and side work duties
• Clean up spills or broken glassware immediately
• Report any sanitation or janitorial issues to the appropriate party
• Perform other job-related duties as assigned

Requirements

• Ability to operate industrial machinery and carry loads up to 25 lbs
• Willingness to work in a hot, humid environment and stand for 8-hour shifts
• Must be able to lift up to 25 pounds and/or move objects up to 50 pounds
• Tolerate long periods of standing, sitting, climbing, stooping, and kneeling
• Strong multitasking skills due to high restaurant volume
• Excellent critical thinking and time management skills

Leadership Qualities

• Accountability
• Adherence to Policy
• Attitude
• Confidentiality
• Development of job skills and knowledge
• Judgment
• Organization
• Productivity
• Punctuality
• Quality of work
• Teamwork
• Verbal communication
• Working relationships
• Written communication