Dishwasher/Kitchen Steward
Compensation Range: $15.75. Compensation is determined based on experience, skills, qualifications, and location. Actual pay may vary.
Benefits
- Career Growth & Learning – 40% of management hires are internal promotions
- 401(k) plan with company match
- Comprehensive health coverage – medical, dental, and vision insurance options
- Paid time off & vacation, plus exclusive Atrium Traveler and brand discount programs
- DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on brands and services
- Community service and volunteer programs
Responsibilities
- Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces
- Wash and store dishes, pots, pans, glasses, and utensils in designated areas
- Manage trash and recycling, including cleaning bins and maintaining the dock area
- Support kitchen and event teams with setup, breakdown, and occasional dish-up assistance
- Help ensure consistent sanitation standards across all food and beverage workspaces
Requirements
- No experience required; training provided for the right candidate
- Food Safety Certificate or willingness to complete training within 90 days
- Ability to lift up to 50 lbs and stand, bend, or squat for long periods
- Team player with a strong work ethic and attention to detail
- Flexibility to work mornings, nights, weekends, and holidays
About the Company
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
Hear it from Magaly L.: “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”