Dishwasher - Iron Hill Brewery & Restaurant

Dishwashing & Sanitation

Operate the commercial dishwashing machine to wash and sanitize dishes, glassware, silverware, cookware, and kitchen equipment.
Precisely scrape, rinse, rack, and load items into the dish machine prior to washing.
Unload dish racks and organize items for efficient storage and kitchen use.
Wash pots, pans, sauté pans, soup pots, and other cookware by hand when necessary.
Monitor dish machine temperatures and chemical levels to ensure proper sanitation.
Clean and maintain the dishwashing station, including dismantling and cleaning dish machine components as required.

Kitchen Support & Cleanliness

Maintain a steady supply of clean dishes and kitchen tools for both the kitchen and dining room.
Keep the dish area, floors, and surrounding workspaces clean, safe, and organized throughout the shift.
Remove trash and recycling, break down cardboard boxes, and transport waste to designated disposal areas.
Maintain appropriate levels of cleaning supplies, detergents, and sanitizing chemicals.
Handle all dishware and equipment carefully to prevent breakage or loss.
Immediately report equipment issues, safety concerns, or maintenance needs to management.
Support the kitchen team with additional cleaning and organizational tasks as needed.

Physical Requirements

Ability to stand for the duration of a shift (up to 8–10 hours)
Ability to work in hot, wet, humid, and noisy kitchen environments for extended periods
Ability to lift and carry items up to 60 pounds, including racks of dishes, cookware, boxes, and trash bags
Frequent bending, reaching, lifting, and carrying throughout the shift

Qualifications

Ability to maintain a clean, organized, and efficient work area
Understanding of basic sanitation and food safety practices
Ability to work in a fast-paced kitchen environment while maintaining attention to detail
Ability to lift up to 60 pounds safely
Commitment to creating a positive, supportive, and hospitality-focused workplace culture