Dishwasher - Institute for Advanced Learning and Research

Responsibilities

• Wash and sanitize all dishes, pots, utensils, and food-service equipment
• Maintain cleanliness and safety throughout the kitchen, including floors, surfaces, and storage areas
• Operate dish washing machines safely and according to procedures
• Use appropriate cleaning chemicals and check chemical levels regularly
• Stock incoming food and non-food items
• Remove damaged items from service and properly dispose of waste
• Perform deep cleaning duties and maintain a safe work environment
• Attend required trainings and departmental meetings
• Follow sanitation and safety standards at all times
• Assist with various kitchen or service area tasks as assigned

Requirements

• High school diploma or GED preferred
• Ability to multitask in a fast-paced, physically active environment
• Knowledge of (or willingness to learn) cleaning and dish washing procedures
• Ability to follow verbal and written instructions
• Strong interpersonal skills and a collaborative attitude
• Dependable, adaptable, and committed to team success

Benefits

This part-time position offers a great work/life balance, a supportive team environment, and opportunities to grow your knowledge in food safety, sanitation, and service operations.

About the Company

Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.