Dishwasher - Gyotaku Japanese Restaurant Niu Valley

Responsibilities

• Keep all dishes, pots, pans, and utensils clean and ready for use.
• Ensure the dishwashing area is clean, organized, and hazard-free.
• Assist with basic kitchen tasks as needed.
• Help with garbage removal and recycling duties.
• Work closely with the kitchen crew to keep things running smoothly.

Requirements

• Previous experience in a similar role is a plus but not required.
• Able to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be available to work night shifts on weekends.
• Good communication skills.

Benefits

• Health and Dental Insurance (eligibility 20+ hours/week)
• Vacation and Sick Leave
• Employee Meal and Dining Discount
• Awards and Incentives
• Opportunity for growth and development

Pay

Trainee through ability to complete all duties expertly: $16 per hour (Plus approx. $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts).

Schedule

Available to work morning or evening shift.

Qualifications

Must pass pre-employment drug screening, current TB clearance and proof of HepA vaccination upon hire.

Skills

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