Dishwasher | FT | Lakeside

About the role

Barton Creek Country Club’s success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you’ll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported.

The club is ranked among the best resorts in Texas: Top 5 Resorts in the Southwest by Condé Nast Traveler and Top 5 Resorts in Texas by Travel + Leisure World's Best Awards 2025.

Location: 1900 Clubhouse Hill Dr, Spicewood, TX 78669-1377 (Lakeside – Barton Creek Country Club).

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Comply with attendance rules and be available to work on a regular basis.
• Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mop floors.
• Wash worktables, walls, refrigerators, and meat blocks.
• Separate and remove trash and garbage and place it in designated containers.
• Steam-clean or hose-out garbage cans.
• Sort cardboard boxes and put through bailing machine.
• Wash pots, pans, and trays by hand.
• Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.
• Run glasses through dish machine twice.
• Understand OSHA regulations.
• Put away and rotate stock.
• Put away all clean utensils and stock in designated areas.
• Maintain personal hygiene.
• Perform any other job related duties as assigned.

Qualifications

• Minimum age requirement of 18 years.
• Must have a valid Food Handlers License.
• Maintain cleanliness of work area at all times.
• Strong customer service orientation and skills.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.
• Must be able to lift up to 50 lbs.