Dishwasher - Eastern Standard

About the role

The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the operation of these concepts.

Responsibilities

• Keep the kitchen sharp, the flow moving, and the operation clean from the ground up
• Must have evening and weekend availability

Requirements

• Clean, organized, and efficient in your role
• Fast and focused; working with consistency, pride, and attention to detail
• Reliable - always arriving on time and ready to work and proud of the work you do

Benefits

• Rates start at $18/hour but may differ depending on experience
• We offer health/dental/vision insurance, dining discounts, 401k and continuous development and learning opportunities