Dishwasher (Deli Helper Clerk)

Overview

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met and provide excellent, professional customer service.

Location

US‑WA‑Kirkland, 430 Kirkland Way

Main Job Responsibilities

• Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli
• Cleaning the deli production areas and service areas
• Taking out the trash, sweeping, mopping, and wiping down equipment
• Counter and barista service when needed
• Basic food preparation, packaging, and labeling items when needed
• Ensuring department sanitation, cleanliness, and safety standards are met
• Providing excellent, professional customer service when needed

Qualifications and Skills

• Available to work the evening shift, including weekends
• Ability to work independently and be accountable to the deli team
• Must be able to work in a busy kitchen environment
• Excellent communication skills
• Must meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10‑40 lb regularly
• A current Food Worker Card from the Washington State Department of Health is required

Benefits and Perks

• Additional $1.50/hour night differential when applicable
• Medical, vision, dental, life insurance
• Short‑term disability, long‑term disability, and parental leave
• Vacation accrual – 0.06 hours per hour worked
• Sick accrual – 0.025 hours per hour worked (includes union and state accrual rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff discount on in‑store purchases
• Free Co‑op membership
• Bereavement leave
• Employee Assistance Program

Compensation

Starting wage range: $17.63‑$17.83 per hour, plus an additional $1.50 per hour night differential when applicable.