Dishwasher - BOH

About the role

Here we grow again! You're someone who keeps the kitchen running by making sure clean dishes, tools, and equipment are always ready. You thrive in a fast-paced environment and can keep up with a busy service while working safely and keeping your area organized. You're comfortable working closely with cooks, sushi chefs, and servers, and you understand that every great meal depends on a clean, well-stocked kitchen. You enjoy staying on the move and being someone the team can count on. If you're looking for a role where you can get your start in the restaurant industry and grow with a multi-state restaurant group, we'd love to meet you.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using the dish machine and three-compartment sink.
• Monitor dish machine temperatures and sanitizer levels and report any problems to a manager.
• Return clean dishes and equipment to their proper storage areas so stations stay stocked during service.
• Keep the dish area clean, organized, and free of clutter throughout the shift.
• Empty trash, recycling, and compost and keep disposal areas clean.
• Sweep and mop floors, clean mats, and help maintain overall kitchen cleanliness.
• Handle cleaning chemicals safely and use required PPE.
• Assist with basic food prep, restocking, and deliveries as directed.
• Communicate with kitchen and front-of-house team members to keep service running smoothly.
• Complete opening and closing duties as assigned.
• Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Communication, Honesty, and Kindness.
• Perform other related duties and support business needs as assigned.

Requirements

• Ability to stand, walk, bend, and lift up to 50 lbs. throughout an 8+ hour shift
• Ability to work in a fast-p