Dishwasher

Job Summary

The dishwasher is responsible for efficient cleaning and proper sanitation and storage of all restaurant wares, including dining, glass, and kitchenware, utensils and equipment. May assist in supportive tasks such as portion prep, table bussing, janitorial duties if/as needed.

Responsibilities

• Properly stack, sort and wash all soiled wares by using dishwashing machine or by hand if needed
• Accurately organize and store all washed items in correct assigned locations
• Clean, sanitize, and maintain dishwashing machine; refill cleaning agents as needed
• Manage cleanliness and organization of dish pit, freight and food storage areas, including removal of trash, compost, cardboard, recycling, reporting any kitchen equipment or maintenance issues to the manager on duty on immediately
• Perform opening/closing procedures as assigned
• Closing duties may include sweeping and mopping dining rooms or stairwell
• Maintain and follow proper food handling, safety, and sanitation procedures
• Afford efficient communication with all staff clearly and respectfully

Qualifications

• Must be available either 8am-4pm OR 11am-7pm
• Must be 18+ years old
• Must be a self-starter who thrives in a fast-paced environment
• Able to work with and as a team member
• Possess thorough attention to detail
• Flexible and adaptable to quickly changing demands
• Able to do repetitive work, withstand hot temperatures, stand for long periods
• Able to work on your feet for 8+ hours a day & lift large boxes/bags weighing 50+ lbs
• Must have or obtain: State of Alaska Food Handler’s Card

Benefits

• Hourly wage PLUS TIPS
• Access to hospitality training through Typsy.com to help you grow your skills
• Subsidized seasonal housing
• 50% off food & retail merchandise
• Plus 25% off food @ our sister restaurant - Salty Siren
• Completion/performance bonus