Dishwasher

Responsibilities

• Expertise in using and maintaining all dish station equipment
• Load, run and unload dish machine
• Keep the dish machine & sinks clean and report any functional or mechanical problems immediately
• Monitor dish machine & sink water temperature to ensure sanitary wash cycle
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Use the proper chemicals for each job while maintain safety for yourself and those around you
• Keep dish room & storage clean and organized
• Bag and haul dish room trash to dumpster at designed times
• Follow health, safety and sanitation guidelines
• Communicate effectively with the kitchen team and embody an environment of teamwork
• Handle varying levels of business volume with composure & a positive attitude
• Perform all opening and closing duties assigned by managers
• Follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses

Job Qualifications

• A team player with a positive attitude
• Quick and flexible learner
• Communication and collaboration skills
• Food handlers certification